With nerves of steel we took our first steps in, and immediately stopped at an Oyster stand selling 4 different varieties, shucked right there and served with a lemon with shallot and vinegar sauce at the ready. YUM!
Kelsie advised on a systematic approach: first we'd tackle the perimeter and then work our way in. It didn't quite work because at every turn there were more delights to greet me.
Finally we had circumnavigated the entire market and i was poised and ready to buy something for dinner. Scallops of course!