TRAVELS WITH MY FORK

A gastronomic journey into the unknown and beyond

Showing posts with label cheesecake. Show all posts
Showing posts with label cheesecake. Show all posts

Friday, 2 January 2009

Christmas Dinner 2008

Posted by kelsie and mel at Friday, January 02, 2009 1 comment:
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Labels: blinis, cheesecake, christmas, duck
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About us

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kelsie and mel
currently residing in Sitges, Barcelona, but equally at home elsewhere., Spain
Kelsie: seasoned traveller who is open to exposing her tastebuds to a wealth of richness and flavour. Likes the visual aspect of life and food. Dislikes bovril, scottish pride white bread and people who resign themselves to eating the same old stodge week in week out. Mel: born in the usa (yah she loves the boss too) and very well versed in all that is good and edible. Trained cook but equally and perhaps more importantly experienced in making and eating good food. Her mother first taught her to cook and her mother knows a lot, trust me! Likes collecting cookbooks. Dislikes people who don't know what a chickpea is.
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Blog Archive

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      • Grilled lamb
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  • ►  2009 (36)
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our blog List

  • 5 second rule
    Temporary residence.
    8 years ago
  • A Wee Bit of Cooking
    6 years ago
  • foodieinberlin's Blog
    Vegasino Casino ohne Einzahlung – Gratis Spielspaß!
    1 month ago
  • From chile to chocolate
    UK demand for Mexican Chillies is on the up
    12 years ago
  • Gastronomy Domine
    Administrivia
    14 years ago
  • Global Table Adventure
    Here, where it all began…
    7 years ago
  • Gourmet Chick
    How to Choose the Right Nose Piercing Jewelry for You
    5 weeks ago
  • Juls' Kitchen
    A Florentine Chocolate and Semolina Tart to celebrate Easter
    7 months ago
  • Luiz Hara (thelondonfoodie) on Twitter
  • Nordljus - en
    Athens Snaps - and Frozen Yoghurt with Greek Olive Oil
    12 years ago
  • Tamarind and Thyme
    Usagui, Barcelona
    6 years ago
  • The Travelling Hungryboy
    The Suancaiyu from Zheng Nan Qi Bai
    17 hours ago
  • The Wednesday Chef
    It's Time
    1 year ago
  • Todo pinchos y tapas
    Los 10 mejores pintxos y tapas de San Sebastián
    10 years ago

Labels

  • 14th International Beer Festival
  • 2...sixteen
  • 2009
  • 216 middle lane
  • 2Sixteen
  • a fuego negro
  • a wee bit of cooking
  • adobo
  • alcohol
  • almond cheescake
  • andalucia
  • Antepliler
  • art
  • bar gandarias
  • barbecue
  • barcelona
  • basque
  • beef
  • beer
  • beetroot
  • berlin
  • berlin beer festival
  • berlin cooking club
  • bier
  • blinis
  • blogevent
  • Bread
  • breakfast
  • brixton village
  • broad beans
  • bruschetta
  • burger
  • cadbury
  • cafe source
  • cafezique
  • cajun
  • cake
  • calcot
  • caldo verde
  • caribbean food
  • carluccios
  • carnitas
  • castelldefels
  • catalunya
  • charlottenburg
  • cheesecake
  • chicken
  • chickpea
  • chilli
  • chinatown
  • chinese
  • chistorras
  • chorizo
  • christmas
  • clams
  • cod
  • cookery school
  • crab and lobster sidlesham
  • crouch end
  • cupcakes
  • custard
  • dessert
  • dim sum
  • dinner last night
  • diwali
  • dotori
  • duck
  • enchiladas
  • equipment
  • eton mess
  • eves pudding
  • experiment
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  • fall
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  • fish taco
  • fishguard
  • food photos
  • france
  • french
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  • gordon ramsay
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  • ham hock terrine
  • hampstead heath
  • honey
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  • hospital road
  • ice cream
  • indian
  • italian
  • japanese
  • jerk chicken recipe
  • jollof pot
  • kale
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  • la cuchara de san telmo
  • lamb
  • lasagne
  • leek
  • leftover
  • lentils
  • light tent
  • london
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  • london cure
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  • love
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  • morocco
  • moving
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  • navarra
  • olive oil
  • olympic stadium
  • pamplona
  • pancakes
  • pasta
  • pear
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  • peppers
  • persian
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  • pho
  • piccadilly circus
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  • pizza
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  • pub
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  • stew
  • stir fry
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  • summer
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  • underground restaurant
  • vegetarian
  • video
  • vietnamese
  • vorwerk
  • wahaca
  • wales
  • whisky
  • wine
  • wordle
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