2nd day in france. and we ventured out to st jean de luz to have lunch. sorry but i dont remember the name of the restaurant but we liked it!!!. we started off with razor clams and marinated anchovies wth a basque beer called eki. to follow we ordered the the belly of tuna with a bottle of the local rose. no complaints. finished off with expresso and gateau basque with cherries. yum. great to be on holidays!!!!!
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