Sunday, 31 March 2013

Grilled lamb

I am doing a morrocany kind of marinade almost like chermoula: grated onion, grated ginger, chopped parsley and cilantro, lemon juice, olive oil, cumin, paprika, cayenne, cinnamon, salt and pepper


shop vouchers said...

It looks very tasty.

Nick Bell said...

Have you ever tasted food of Zeera Indian Cuisine. They serve delicious Indian food items.