TRAVELS WITH MY FORK

A gastronomic journey into the unknown and beyond

Monday, 17 December 2012

Getting to my roots: Pancit Bihon



Posted by kelsie and mel at Monday, December 17, 2012
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About us

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kelsie and mel
currently residing in Sitges, Barcelona, but equally at home elsewhere., Spain
Kelsie: seasoned traveller who is open to exposing her tastebuds to a wealth of richness and flavour. Likes the visual aspect of life and food. Dislikes bovril, scottish pride white bread and people who resign themselves to eating the same old stodge week in week out. Mel: born in the usa (yah she loves the boss too) and very well versed in all that is good and edible. Trained cook but equally and perhaps more importantly experienced in making and eating good food. Her mother first taught her to cook and her mother knows a lot, trust me! Likes collecting cookbooks. Dislikes people who don't know what a chickpea is.
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Blog Archive

  • ►  2013 (1)
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    • ▼  December (3)
      • Getting to my roots: Pancit Bihon
      • Fabadas asturianas
      • Carrot pineapple muffins for a sunny sunday
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our blog List

  • 5 second rule
    Her name, of course, is Myth.
    9 years ago
  • A Wee Bit of Cooking
    Cawdor Big Wood
    6 years ago
  • foodieinberlin's Blog
    Vegasino Casino ohne Einzahlung – Gratis Spielspaß!
    2 months ago
  • From chile to chocolate
    UK demand for Mexican Chillies is on the up
    12 years ago
  • Gastronomy Domine
    Administrivia
    14 years ago
  • Global Table Adventure
    Create a sweet gift using items from your spice drawer
    8 years ago
  • Gourmet Chick
    How to Choose the Right Nose Piercing Jewelry for You
    2 months ago
  • Juls' Kitchen
    A Florentine Chocolate and Semolina Tart to celebrate Easter
    8 months ago
  • Luiz Hara (thelondonfoodie) on Twitter
  • Nordljus - en
    Athens Snaps - and Frozen Yoghurt with Greek Olive Oil
    12 years ago
  • Tamarind and Thyme
    Mak N Ming, Vancouver
    7 years ago
  • The Travelling Hungryboy
    Broiled Jalapeños y Cebollas at Chavez in San Jose
    1 day ago
  • The Wednesday Chef
    It's Time
    1 year ago
  • Todo pinchos y tapas
    Los 10 mejores pintxos y tapas de San Sebastián
    10 years ago

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