TRAVELS WITH MY FORK: Getting to my roots: Pancit Bihon

A gastronomic journey into the unknown and beyond

Monday, 17 December 2012

Labels: filipino

kelsie and mel: currently residing in Sitges, Barcelona, but equally at home elsewhere., Spain; Kelsie: seasoned traveller who is open to exposing her tastebuds to a wealth of richness and flavour. Likes the visual aspect of life and food. Dislikes bovril, scottish pride white bread and people who resign themselves to eating the same old stodge week in week out. Mel: born in the usa (yah she loves the boss too) and very well versed in all that is good and edible. Trained cook but equally and perhaps more importantly experienced in making and eating good food. Her mother first taught her to cook and her mother knows a lot, trust me! Likes collecting cookbooks. Dislikes people who don't know what a chickpea is.

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