I made this recently as I was craving it and pictures and recipes were appearing everywhere. It was sooooo good the first night that I made it again the second night.
Clams with Linguine (you could also use spaghetti)
500g fresh clams.
(soaked in water for a few hours so that they get rid of the salt and grit)
a fistfull of pasta. (use yer noggin when measuring)
salt
garlic
chilli flakes or fresh chilli chopped
fresh parsley, finely chopped
cook pasta according to direction on packet
5 mins before pasta is done fry up 2 cloves of garlic, but dont brown it, in a glug of olive oil
add chilli flakes
add parsley and season
after 2 or 3 mins add clams, cover with lid and cook till clams open.
after a few mins discard any unopened clams.
drain and add pasta to clams and sauce.
serve and eat with love
enjoy!
Clams with Linguine (you could also use spaghetti)
500g fresh clams.
(soaked in water for a few hours so that they get rid of the salt and grit)
a fistfull of pasta. (use yer noggin when measuring)
salt
garlic
chilli flakes or fresh chilli chopped
fresh parsley, finely chopped
cook pasta according to direction on packet
5 mins before pasta is done fry up 2 cloves of garlic, but dont brown it, in a glug of olive oil
add chilli flakes
add parsley and season
after 2 or 3 mins add clams, cover with lid and cook till clams open.
after a few mins discard any unopened clams.
drain and add pasta to clams and sauce.
serve and eat with love
enjoy!
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